1.0Pere Castellshttps://www.perecastells.com/en/Between plant and sweetener - Pere Castellsrich600338<blockquote class="wp-embedded-content" data-secret="QNDeiu6iwe"><a href="https://www.perecastells.com/en/entre-planta-y-edulcorante/">Between plant and sweetener</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.perecastells.com/en/entre-planta-y-edulcorante/embed/#?secret=QNDeiu6iwe" width="600" height="338" title="“Between plant and sweetener” — Pere Castells" data-secret="QNDeiu6iwe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.perecastells.com/wp-content/uploads/2022/01/stevia.jpg1200600After overcoming a long legal hurdle race, stevia is increasingly used as a substitute for saccharin and aspartame Stevia (or stevia) is a plant of the Asteraceae family that, in the wild, is still found in some areas of South America, especially in Paraguay. It owes its scientific name, Stevia rebaudiana Bertoni, to Moisés Bertoni, […]