1.0Pere Castellshttps://www.perecastells.com/en/Sustainable restaurants - Pere Castellsrich600338<blockquote class="wp-embedded-content" data-secret="xdq8OYMRzG"><a href="https://www.perecastells.com/en/sustainable-restaurants/">Sustainable restaurants</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.perecastells.com/en/sustainable-restaurants/embed/#?secret=xdq8OYMRzG" width="600" height="338" title="“Sustainable restaurants” — Pere Castells" data-secret="xdq8OYMRzG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://www.perecastells.com/wp-content/uploads/2022/02/download-18.jpg318159 The next culinary revolution The restaurant of the future should necessarily be sustainable. This is the feeling that is perceived in the gastronomic panorama, and that has been increased by the outbreak of the COVID-19 pandemic. In 2016, the American National Restaurant Association already stated that this would be the main trend for the […]