{"id":1872,"date":"2022-02-18T21:18:05","date_gmt":"2022-02-18T20:18:05","guid":{"rendered":"https:\/\/www.perecastells.com\/events-2019\/"},"modified":"2022-04-26T07:40:56","modified_gmt":"2022-04-26T06:40:56","slug":"events-2019","status":"publish","type":"post","link":"https:\/\/www.perecastells.com\/en\/events-2019\/","title":{"rendered":"Events 2019"},"content":{"rendered":"

40 Aniversari ACCA 4 de desembre 201<\/strong>9<\/p>\n

Ci\u00e8ncia i Cuina Pere Castells, president del Science & Cooking World<\/p>\n

Presentacions a U.Alacant<\/strong><\/p>\n

21 d’octubre a U. Alacant
\nII JORNADAS
\nGASTRONOM\u00cdA & ARTE
\nDE ESTUDIOS
\nINTERDISCIPLINARES<\/p>\n

11:30-12:15 h.
\n\u201cEl papel de la ciencia en
\nla creatividad culinaria:
\nretos y oportunidades\u201d
\nPere Castells, Qu\u00edmico,
\ninvestigador y escritor
\ngastron\u00f3mico<\/p>\n

Actividades septiembre en America 2019<\/strong><\/p>\n

IX SEMINARIO GASTRON\u00d3MICO INTERNACIONAL EXCELENCIAS GOURMET 25, 26 y 27 de septiembre de 2019. La Habana, Cuba “La ciencia en la cocina: hacia una restauraci\u00f3n saludable y sostenible”<\/p>\n

PUC i INACAP<\/strong><\/p>\n

3 y 4\/09\/2019 Santiago de Chile. Taller de Ingenier\u00eda Gastron\u00f3mica PUC: \u201cCiencia e investigaci\u00f3n en gastronom\u00eda” Y Cocina y Ciencia \u201cAprendiendo de la cocina del futuro\u201d en INACAP<\/p>\n

FEIRA INTERNACIONAL DE GASTRONOMIA<\/strong> AMAZ\u00d4NICA<\/strong> 26-29 SEPTIEMBRE MANAUS. “La cocina del futuro. Sostenibilidad-Amaz\u00f4nia”<\/p>\n

El menjar impossible a TV3 \u201cNo pot ser!\u201d<\/strong><\/p>\n

Programa\u00a0\u201cNo pot ser!\u201d<\/p>\n

Una hamburguesa que t\u00e9 gust de carn\u2026 per\u00f2 que no en porta ni una mica?
\nUn nugget de pollastre real fet nom\u00e9s amb una ploma?
\nMenjar carn de veritat sense matar animals?
\nSuperaliments per canviar la nostra alimentaci\u00f3?
\nCultivar 30.000 enciams en un dia?<\/p>\n

\"\"<\/p>\n

http:\/\/www.lavinia.tc\/comunica\/?knews=readEmail&id=1554&e=3944&k=1517<\/a><\/p>\n

Cuina i aliments: tecnologia, salut i formaci\u00f3. A Lleida 8 abril 2019. <\/strong>Jornada t\u00e8cnica <\/strong><\/p>\n

LLEIDA, dilluns 8 abril 2019<\/strong><\/p>\n

Lleida_Cuina_080419_190538<\/a><\/p>\n

Di\u00e1logo Ciencia y Cocina en Excelencias Gourmet<\/strong><\/p>\n

https:\/\/www.excelenciasgourmet.com\/es\/opinion\/el-dialogo-entre-ciencia-y-cocina-y-su-influencia-en-la-gastronomia-del-siglo-xxi<\/a><\/p>\n

Semana Saludable 2-4 abril 2019<\/strong><\/p>\n

Dia 2 d’abril a l’Aula Ram\u00f3n i Cajal de la UB\u00a0 Qu\u00e8 vol dir saludable?<\/p>\n

Saber m\u00e9s<\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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