{"id":1983,"date":"2022-02-03T20:14:48","date_gmt":"2022-02-03T19:14:48","guid":{"rendered":"https:\/\/www.perecastells.com\/confituras-y-mermeladas\/"},"modified":"2022-04-26T17:34:44","modified_gmt":"2022-04-26T16:34:44","slug":"confituras-y-mermeladas","status":"publish","type":"post","link":"https:\/\/www.perecastells.com\/es\/confituras-y-mermeladas\/","title":{"rendered":"Confituras y mermeladas"},"content":{"rendered":"<p class=\"p1\"><strong>Az\u00facares, pectina y \u00e1cidos constituyen los ingredientes b\u00e1sicos para preparar conservas de frutas, verduras y flores<\/strong><\/p>\n<p>Para los ingleses, una mermelada es una preparaci\u00f3n de c\u00edtricos con az\u00facar; una confitura, la cocci\u00f3n azucarada de otras frutas. En Espa\u00f1a, los perfiles sem\u00e1nticos de una y otra quedan m\u00e1s confusos. En el habla popular, las confituras incluyen trozos de fruta, no as\u00ed las mermeladas. Pero, en rigor, la diferencia reside en la elaboraci\u00f3n: en la confitura se cuece la fruta con alm\u00edbar y en la mermelada se cuece una mezcla macerada de fruta y az\u00facar.La normativa alimentaria describe la confituracomo una mezcla, con la consistencia gelificada apropiada, de az\u00facares y pulpa, pur\u00e9 de frutas o ambos, cuyo contenido en materia seca soluble (equivalente al contenido en az\u00facares) es igual o superior al 60%. Por su parte, la mermelada se define como un producto preparado por cocci\u00f3n de frutas a las que se han incorporado az\u00facares hasta conseguir una consistencia semil\u00edquida o espesa, cuyo contenido en materia seca soluble debe situarse entre el 40 y el 60%. As\u00ed pues, es el contenido en az\u00facares el factor que delimita la frontera entre confituras y mermeladas.<\/p>\n<p class=\"NormalGASTRONOMIA\">En la opini\u00f3n de Georgina Reg\u00e0s, del Museo de la Confitura del Torrent en Gerona, el proceso de obtenci\u00f3n de ambas conservas es pr\u00e1cticamente el mismo. Seguiremos su criterio y emplearemos indistintamente\u00a0<em>confitura<\/em>\u00a0o\u00a0<em>mermelada<\/em><\/p>\n<p><a href=\"https:\/\/www.investigacionyciencia.es\/revistas\/investigacion-y-ciencia\/privacidad-471\/confituras-y-mermeladas-590\" target=\"_blank\" rel=\"noopener\">Saber m\u00e9s<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az\u00facares, pectina y \u00e1cidos constituyen los ingredientes b\u00e1sicos para preparar conservas de frutas, verduras y flores Para los ingleses, una mermelada es una preparaci\u00f3n de c\u00edtricos con az\u00facar; una confitura, la cocci\u00f3n azucarada de otras frutas. En Espa\u00f1a, los perfiles sem\u00e1nticos de una y otra quedan m\u00e1s confusos. En el habla popular, las confituras incluyen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[34],"tags":[],"class_list":["post-1983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-investigacion-y-ciencia-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Confituras y mermeladas - Pere Castells<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.perecastells.com\/es\/confituras-y-mermeladas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confituras y mermeladas - Pere Castells\" \/>\n<meta property=\"og:description\" content=\"Az\u00facares, pectina y \u00e1cidos constituyen los ingredientes b\u00e1sicos para preparar conservas de frutas, verduras y flores Para los ingleses, una mermelada es una preparaci\u00f3n de c\u00edtricos con az\u00facar; una confitura, la cocci\u00f3n azucarada de otras frutas. En Espa\u00f1a, los perfiles sem\u00e1nticos de una y otra quedan m\u00e1s confusos. 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